Menu
Comforting bowls and cooked plates — ramen, udon and classic Japanese hot dishes.
Young soybeans in the pod.
Seafood appetizer featuring squid.
Lightly fried tofu served in a warm soy-dashi broth.
Crispy Japanese-style fried chicken bites.
Japanese-style grilled chicken skewers.
Japanese-style braised pork, slow-cooked until tender.
Lightly seared tuna, thinly sliced with a rare centre.
Shrimp coated in light tempura batter and fried until crisp.
Assorted vegetables in a light, crisp tempura batter.
Sliced yam in tempura batter, fried until crisp.
Appetizer portion.
Cucumbers pickled in a tangy brine.
5 gyoza, 5 wings, 5 spring rolls, 5 takoyaki, 5 yam tempura.
Egg noodles. Choose your protein: chicken, beef, pork, or tofu. Ingredients: corn, tamago egg, wakame, green onions, nori, sesame seeds, togarashi. Please specify if you’re vegetarian so we can modify it for you.
Ramen noodles in an umami soy sauce broth.
Sushi rice, salmon, tuna, crab, shrimp, tobiko, mixed greens, medium poached egg.
Rice, unagi eel, green onion, sesame.
Photo PendingRice, chicken karaage, green onion, spicy mayo.
Photo PendingGreen pepper, onions, shoyu, egg yolk, toasted panko.
Photo PendingComes with rice and mixed vegetables. Add chili oil on the side for $1.
Yakisoba or udon noodles — your choice.
Shoyu, egg, green onion, sesame oil, corn.
