Our kitchen runs two sides. At the sushi bar, nigiri is hand-pressed and sashimi sliced to order — salmon, tuna, smoked salmon, ebi, unagi, toro and tamago — alongside maki and chef's specialty rolls such as the 5th Avenue Signature Roll, the Flying Eel Dragon Roll, the Red Smoked Dragon Roll and the Lobster Roll. On the hot side, the kitchen sends out shoyu and miso ramen, udon and yakisoba stir-fries, teriyaki chicken and salmon, kakuni braised pork, tonkatsu, poke bowls and gyoza made with AAA Alberta beef.
Nigiri starts at $3 to $4 a piece and sashimi at $8 for two pieces. Eight-piece maki rolls run $10 to $18, and the specialty rolls range from $15 to $28. Ramen bowls are $23 to $24 and come with your choice of chicken, beef, pork or tofu. Rice and vegetable plates — teriyaki chicken, teriyaki salmon, lemon garlic snapper, NY steak — are served with rice and mixed vegetables, and you can add chili oil on the side to any dish for a dollar.
Feeding a group? Our party trays come as a 40-piece Platter A or a 44-piece Platter B, available for take-out with advance notice. Bento plates are served at lunch only, and pair sushi and sashimi with a protein stir-fry, miso soup and house salad.
